South Africa’s cold chain infrastructure tells a tale of two economies. Over 420,000 pallet positions exist in dedicated facilities ā but 80% sit in Gauteng, Western Cape, and KwaZulu-Natal. Provinces producing 60% of the nation’s tomatoes, 40% of its citrus, and 75% of its mangoes have almost no accessible third-party cold storage. Infrastructure does exist through Bidfood’s 18 foodservice branches, Vector’s 22 distribution centres, and airport perishables terminals ā but these serve closed commercial ecosystems, not the entrepreneur in Nelspruit needing 50 pallets of frozen storage. The gap isn’t about absolute capacity. It’s about market-accessible capacity for the SME food businesses that could drive regional economic development. Read the Full Article "Mapping South Africa’s Cold Storage Gap: A Provincial Assessment"
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