CoGTA confirmed the deficit: 1,751 EHPs employed nationally against a requirement of over 6,200. Universities keep graduating them. Municipalities can’t afford to hire them. Meanwhile, 22 children died from contaminated spaza shop food in a single quarter. The cold chain compliance system depends on practitioners who exist but have no posts to fill. Read the Full Article "South Africa Needs 4,450 More Food Safety Practitioners — And Thousands of Trained Ones Can’t Find Work"
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