A recent op-ed by the head of Tetra Pak Southern Africa makes a clean argument: stop chasing more production, invest in processing, and let shelf-stable goods bypass a cold chain that fails beyond the cities. The diagnosis is largely correct. But “bypass” only works for products you can put in a carton — and the moment you ask what can’t, the cold chain problem doesn’t disappear. It just moves upstream where nobody’s looking. Read the Full Article "Food Processing and Cold Chain in Southern Africa: Why Aseptic Isn’t a Bypass"
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