Definition:Storage or transport of temperature-sensitive product outside specified temperature range, compromising safety or quality.
Forms of Temperature Abuse::
- Storage too warm (bacterial growth risk)
- Storage too cold (chilled products frozen, quality loss)
- Temperature cycling (repeated freeze-thaw)
- Extended time at improper temperature
- Food safety risk (bacterial growth)
- Quality degradation (texture, appearance, flavor)
- Shelf life reduction
- Product loss (unsaleable)
- Regulatory non-compliance
- Liability for illness
Consequences::
Related Terms:: Temperature Excursion, Cold Chain Break, Food Safety, R638