Definition: Professionally registered health practitioner qualified to inspect food facilities, assess R638 compliance, and issue compliance reports. Registration with Health Professions Council of South Africa (HPCSA) required.
Role in Cold Chain:
- Conduct R638 compliance inspections
- Assess food safety management systems
- Investigate foodborne illness outbreaks
- Issue compliance reports
- Enforce public health regulations
Why It Matters: Many cold chain operators hire EHP-registered consultants to verify their compliance status before regulatory inspections.
Common Misconception: EHPs do not issue “R638 certificates” (R638 is regulatory compliance, not certification). They can verify/confirm compliance status.
Related Terms: R638, HPCSA, Food Safety, Compliance Consulting
Find Services: EHP-registered compliance consultants