Definition:Any interruption in temperature-controlled conditions from production to consumption, potentially compromising product safety or quality.
Common Causes::
- Equipment failure
- Extended door openings
- Power outages
- Improper handling
- Inadequate pre-cooling
- Insufficient refrigeration capacity
- Bacterial growth (food safety risk)
- Quality degradation
- Shelf life reduction
- Product loss (may require disposal)
- Regulatory non-compliance
Consequences::
Prevention:: Redundancy, backup systems, monitoring, maintenance, staff training.
Related Terms:: Temperature Excursion, Cold Chain, Equipment Failure