Definition: British Retail Consortium Global Standard for Storage and Distribution. A GFSI-benchmarked standard specifically designed for third-party logistics providers handling food, packaging, and consumer products.
Why It Matters: Originally developed by UK retailers, now globally recognized. Required by many major retailers for their supply chain partners. Demonstrates commitment to food safety best practices.
Key Focus Areas:
– Senior management commitment
– HACCP-based food safety plan
– Food safety and quality management system
– Site standards (facilities, hygiene)
– Product and process control
– Personnel (training, hygiene)
Grading System:
– AA/A: High compliance, annual audits
– B/C: Lower compliance, more frequent audits
– Unannounced audit option available
Related Terms: GFSI, Food Safety, HACCP, IFS Logistics, FSSC 22000