Kosher Certification (South African Bodies)
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Type: Religious dietary certification
Issued By:
- SA Beth Din (Johannesburg)
- Cape Town Beth Din
- Durban Beth Din
Applies To:
- Food manufacturing facilities
- Cold storage handling Kosher products
- Transport operations
- Food service operations
Requirements:
- Rabbi supervision during production/handling
- Segregation protocols
- Kosher ingredient verification
- Regular inspections
Market Relevance: Required for Jewish market and certain export markets