Kosher Certification (South African Bodies)
Claimed
Verified by it's OwnerOverview
Type: Religious dietary certification
Issued By:
- SA Beth Din (Johannesburg)
- Cape Town Beth Din
- Durban Beth Din
Applies To:
- Food manufacturing facilities
- Cold storage handling Kosher products
- Transport operations
- Food service operations
Requirements:
- Rabbi supervision during production/handling
- Segregation protocols
- Kosher ingredient verification
- Regular inspections
Market Relevance: Required for Jewish market and certain export markets