Type: Religious dietary certification
Issued By:

• SANHA (South African National Halaal Authority)
• MJC (Muslim Judicial Council)
• NIHT (National Independent Halaal Trust)
• Other recognized Halaal authorities

Applies To:

• Food manufacturing facilities
• Cold storage operations handling Halaal products
• Transport operations for Halaal food products
• Food service operations

Requirements:

• Segregation of Halaal and non-Halaal products
• Cleaning protocols between product types
• Traceability systems
• Regular audits

Market Relevance: Essential for export to Muslim-majority countries and domestic Muslim market