Definition: Certification that products meet Jewish dietary laws. Relevant for cold chain operations handling meat, poultry, and processed foods for Jewish markets.
Cold Chain Implications:
- Segregated storage and transport
- Dedicated equipment or thorough cleaning
- Supervision by Kosher authority
- Documentation and traceability
Certification Bodies: Multiple Kosher certification organizations. Choose body recognized by target markets.
Related Terms: Halaal, Food Standards, Religious Certification