Definition: Ability to trace product history, location, and application through all stages of production, processing, and distribution. Critical for food safety and recall management.
Traceability Elements:
- Lot/batch numbers
- Production dates
- Supplier information
- Transport records
- Temperature history
- Recipient information
Why It Matters:
- Rapid product recall in case of contamination
- Regulatory requirement (R638, R2906, export markets)
- Liability management
- Supply chain visibility
Related Terms: Lot Tracking, Batch Number, Recall, Food Safety
Resources: Traceability documentation templates