Definition: Procedures and practices to maintain cleanliness and prevent contamination in food handling, storage, and transport.
Cold Chain Hygiene Elements:
Personal Hygiene:
- Hand washing
- Clean uniforms/protective clothing
- No jewelry or watches (can harbor bacteria)
- Hair nets/covers
- No illness when handling food
Environmental Hygiene:
- Regular cleaning schedules
- Pest control programs
- Waste management
- Facility design (easy-to-clean surfaces)
Equipment Hygiene:
- Cleaning and sanitizing procedures
- Food-grade materials
- No rust, cracks, or crevices (bacterial harborage)
Related Terms: Cleaning, Sanitation, R638, GMP, Food Safety