Definition: Regulations governing meat safety under the Meat Safety Act (Act 40 of 2000), administered by DALRRD. Specific requirements for red meat and poultry transport and storage.
Key Requirements:
- Specific temperature requirements for different meat types
- Separation of species (red meat vs. poultry)
- Traceability and documentation
- Hygiene standards (cleaning, sanitation)
- DALRRD inspection compliance
Temperature Requirements:
Who Must Comply: All businesses handling meat products (abattoirs, processors, cold storage, transport, retail).
Related Terms: DALRRD, R638, Meat Transport, Food Safety
Find Services: R2906 compliance consultants