Definition: Certification that products meet organic production standards (no synthetic pesticides, fertilizers, GMOs, etc.). Cold chain operators handling organic products may need organic certification.
Cold Chain Requirements:
- Segregated storage and transport
- Prevent cross-contamination with non-organic products
- Documentation and traceability
- Cleaning procedures to prevent contamination
Certification Bodies: Various (depends on target market – local, EU, USDA, etc.)
Related Terms: Food Standards, Traceability, Segregation