Definition: Certification that products meet Islamic dietary laws. Relevant for cold chain operations handling meat, poultry, and processed foods for Muslim markets.
Cold Chain Implications:
- Segregated storage and transport (Halaal products separated from non-Halaal)
- Dedicated equipment or thorough cleaning between uses
- Documentation and traceability
- Staff training on Halaal requirements
Certification Bodies: Multiple Halaal certification bodies in South Africa (MJC, SANHA, NIHT, etc.). Choose body recognized by target markets.
Cost: R5,000-20,000 annually depending on scope and certifying body.
Related Terms: Kosher, Food Standards, Religious Certification
Find Services: Halaal-certified cold storage and transport providers