Definition: Sometimes used to describe the upper range of temperature-controlled logistics (+8°C to +15°C), typically for products like fresh produce, wine, or pharmaceuticals that require cooling but not true refrigeration.
Applications::
- Fresh produce (tomatoes, avocados, certain fruits)
- Wine and beer transport
- Ambient-sensitive pharmaceuticals
- Chocolate and confectionery
Why It Matters: Often confused with “cold chain,” but represents a distinct temperature range with different equipment requirements and less stringent control.
Related Terms: Cold Chain, Chilled, Temperature Range