Definition: Global food safety and quality certification standard. BRC Storage and Distribution standard specifically covers cold chain logistics.
BRC Storage and Distribution covers:
- Food safety management (HACCP)
- Facility standards and maintenance
- Temperature control and monitoring
- Product handling and storage
- Personnel and training
- Security and product defense
Why It Matters:
- Required by major retailers and food manufacturers globally
- Demonstrates robust food safety management
- Facilitates export market access
- Competitive advantage in tender bidding
Certification Process: Annual audit by accredited certification body (SGS, Bureau Veritas, NSF, etc.)
Related Terms: Food Safety, HACCP, ISO 22000, Certification
Find Services: BRC certification consultants and certification bodies