A guide to navigating the certification landscape for South African cold chain operators
Introduction
The cold chain certification landscape can be confusing. Terms like “certified,” “compliant,” “accredited,” and “registered” are often used interchangeably—but they mean different things with different implications for your business.
This guide clarifies the different types of certifications, explains what each category means, and helps you understand which apply to your operations.
Certification vs Compliance vs Registration
Certification
What It Means: A third-party organisation has audited your operations against a defined standard and issued a certificate confirming you meet requirements.
Characteristics:
- Formal audit process
- Certificate issued with validity period
- Ongoing surveillance audits
- Can be withdrawn for non-compliance
Examples: ISO 9001, FSSC 22000, BRC, HACCP certification
Compliance
What It Means: Your operations meet legal or regulatory requirements. May or may not involve formal certification.
Characteristics:
- Required by law
- Enforced by government authorities
- No certificate issued (in most cases)
- Demonstrated through documentation and inspection
Examples: R638 compliance, OHS Act compliance, GDP compliance
Important Note: There is no “R638 Certificate.” R638 is a regulation—you either comply or you don’t. Anyone claiming to offer “R638 Certification” is misrepresenting the regulatory framework.
Registration
What It Means: Your facility or operation is recorded with a regulatory authority, usually as a prerequisite to operating.
Characteristics:
- Administrative requirement
- May follow inspection
- Enables legal operation
- Often renewed periodically
Examples: PPECB cold store registration, SAHPRA wholesale license, food premises registration
Accreditation
What It Means: A certification body or laboratory has been verified as competent to perform certification or testing activities.
Characteristics:
- Applies to certification bodies, not operators
- Issued by national accreditation body (SANAS in SA)
- Ensures certification credibility
- International mutual recognition
Why It Matters to You: Choose certification bodies with appropriate accreditation (SANAS, or international equivalent) to ensure your certification is recognised.
Categories of Cold Chain Standards
Regulatory Requirements (Mandatory)
These are legal requirements—non-compliance can result in fines, closure, or prosecution.
Food Safety Regulations
- R638 (food transport and premises)
- R2906 (meat safety)
- Certificate of Acceptability
Pharmaceutical Regulations
- SAHPRA licensing (GDP compliance)
- Medicines Act requirements
Occupational Safety
- OHS Act compliance
- Pressure Equipment Regulations
- Hazardous Chemical Substances Regulations
Export Requirements
- PPECB registration and certification
- DALRRD export permits
- Phytosanitary/veterinary certificates
Management System Standards (Voluntary)
These provide frameworks for systematic management. Certification is voluntary but often customer-driven.
Quality Management
- ISO 9001: General quality management
- ISO 13485: Medical device quality management
Food Safety Management
- ISO 22000: Food safety management system
- FSSC 22000: ISO 22000 + additional requirements (GFSI-benchmarked)
Environmental Management
- ISO 14001: Environmental management system
Energy Management
- ISO 50001: Energy management system
Occupational Health and Safety
- ISO 45001: OH&S management system
Food Safety Certification Schemes
These are comprehensive food safety standards, often required by retailers and food manufacturers.
GFSI-Benchmarked Schemes
The Global Food Safety Initiative (GFSI) benchmarks food safety schemes against common requirements. GFSI-benchmarked certifications are mutually recognised—if you have one, customers requiring GFSI certification should accept it.
For Cold Chain Operators:
- FSSC 22000 (with transport and storage scope)
- BRC Global Standard for Storage and Distribution
- IFS Logistics
- SQF (Storage and Distribution)
Note: HACCP certification alone is NOT GFSI-benchmarked, though HACCP principles form part of GFSI schemes.
Industry-Specific Standards
Pharmaceutical
- GDP (Good Distribution Practice): Guidelines, compliance required for SAHPRA licensing
- GMP (Good Manufacturing Practice): For manufacturing operations
- WHO PQS: For vaccine cold chain equipment
Religious Certification
- Halaal: Islamic dietary law compliance
- Kosher: Jewish dietary law compliance
Sustainability
- Organic certification: For organic product handling
- Fair Trade: For Fair Trade product handling
- Carbon Trust: Carbon footprint verification
Understanding GFSI and Mutual Recognition
What is GFSI?
The Global Food Safety Initiative is a business-driven initiative that benchmarks food safety standards. It doesn’t certify companies—it recognises certification schemes that meet its requirements.
Why GFSI Matters
For Operators:
- One certification satisfies multiple customer requirements
- Reduced audit burden
- Global recognition
For Customers:
- Confidence in supplier food safety
- Simplified supplier approval
- Consistent standards across supply chain
GFSI-Benchmarked Schemes for Cold Chain
| Scheme | Best For | Notes |
|---|---|---|
| FSSC 22000 | Comprehensive coverage | Includes ISO 22000 + PRPs |
| BRC Storage & Distribution | Retail supply chain | Strong UK/European recognition |
| IFS Logistics | European markets | German/French retailer recognition |
| SQF | US markets | Strong North American recognition |
Choosing Between Schemes:
- Consider customer requirements first
- Geographic market focus
- Existing management systems (ISO 22000 → FSSC 22000)
- Certification body availability
HACCP: Foundation, Not Destination
What HACCP Is
Hazard Analysis and Critical Control Points is a systematic approach to food safety that identifies and controls hazards. It’s a methodology, not a certification scheme.
HACCP Certification
Various bodies offer “HACCP Certification,” confirming you have implemented HACCP principles. This is valuable but:
- Not GFSI-benchmarked
- May not satisfy major retailer requirements
- Should be seen as foundation for comprehensive certification
HACCP in Context
Regulatory Context:
- HACCP principles required under R638
- SANS 10330 provides SA HACCP guidance
Certification Context:
- HACCP forms the core of GFSI schemes
- ISO 22000 = Management system + HACCP
- FSSC 22000 = ISO 22000 + PRPs + additional requirements
Recommendation: If customers require “HACCP certification,” clarify whether they mean:
- Basic HACCP certification (various providers)
- ISO 22000 certification
- GFSI-benchmarked certification (FSSC, BRC, etc.)
Religious Certifications Explained
Halaal Certification
What It Covers:
- Product formulation (ingredients)
- Processing methods
- Facility/equipment dedication or cleaning
- Cold chain segregation
- Staff awareness
For Cold Chain Operators:
- Certification covers handling/storage/transport
- Segregation from non-Halaal products (especially pork)
- May require dedicated facilities or thorough cleaning protocols
- Staff training on requirements
Bodies in SA: SANHA, MJC, NIHT, ICSA
Kosher Certification
What It Covers:
- Product ingredients and processing
- Separation of meat and dairy
- Equipment dedication or kosherisation
- Supervision requirements
For Cold Chain Operators:
- Separation of meat and dairy products
- Equipment cleaning/dedication
- May require supervision for certain activities
- Passover (Pesach) additional requirements
Bodies in SA: Union of Orthodox Synagogues (Beth Din), Cape Beth Din
Key Differences for Cold Chain
| Aspect | Halaal | Kosher |
|---|---|---|
| Primary Prohibition | Pork, alcohol | Meat/dairy mixing, non-kosher animals |
| Segregation Focus | From haram products | Between meat and dairy |
| Cleaning Acceptable | Generally yes | Depends on product category |
| Supervision | Audit-based | May require ongoing supervision |
Pharmaceutical Cold Chain Standards
GDP (Good Distribution Practice)
What It Is: Guidelines ensuring pharmaceutical products are stored and transported correctly.
Key Point: GDP is not a certification you obtain—it’s a set of guidelines you comply with. SAHPRA assesses GDP compliance when issuing wholesale distribution licenses.
GDP Requirements:
- Quality management system
- Trained personnel
- Qualified premises and equipment
- Temperature mapping and monitoring
- Documentation and records
- Transportation validation
SAHPRA Licensing
Wholesale Distribution License:
- Required to distribute pharmaceuticals
- GDP compliance assessed
- Facility inspection
- Ongoing compliance monitoring
This IS the “Certification”: Your SAHPRA license demonstrates GDP compliance. You don’t need separate “GDP certification.”
Related Standards
- ISO 9001: Quality management foundation
- ISO 13485: Medical device specific
- WHO guidelines: International reference
- PIC/S: International pharmaceutical inspection standards
Validation and Qualification
What’s the Difference?
Validation: Documented evidence that a process consistently produces results meeting specifications.
Qualification: Documented evidence that equipment is properly installed and operates correctly.
IQ/OQ/PQ
Installation Qualification (IQ):
- Equipment installed correctly
- Per manufacturer specifications
- Utilities connected properly
Operational Qualification (OQ):
- Equipment operates correctly
- Alarms function
- Controls work as designed
Performance Qualification (PQ):
- Equipment performs under actual conditions
- With product loads
- Over extended periods
Temperature Mapping
A specific validation activity documenting temperature distribution in storage areas or vehicles. Required for:
- Pharmaceutical GDP compliance
- New facility commissioning
- After modifications
- Periodic revalidation
Building Your Certification Strategy
Step 1: Identify Legal Requirements
Start with what’s mandatory:
- Food safety regulations (R638, R2906)
- Sector-specific requirements (pharmaceutical, export)
- Safety requirements (OHS Act)
Step 2: Understand Customer Requirements
What do your customers actually require?
- Specific certifications named in contracts
- Audit questionnaire requirements
- Tender qualification criteria
Step 3: Assess Market Direction
Where are requirements heading?
- Sustainability certifications growing
- Data integrity expectations increasing
- Natural refrigerant requirements emerging
Step 4: Plan Your Path
Foundation:
- Legal compliance
- Basic HACCP
- ISO 9001 (if customer-required)
Growth:
- GFSI certification (if customer-required)
- Sector certifications (pharmaceutical, export)
Differentiation:
- Environmental certifications
- Advanced safety ratings
- Specialty certifications
Common Certification Mistakes
Mistake 1: Certification Shopping
Getting certified to the “easiest” standard rather than what customers actually require.
Solution: Confirm customer requirements before selecting certification scheme.
Mistake 2: Confusing Compliance with Certification
Believing R638 compliance means you’re “certified.”
Solution: Understand the difference—compliance is meeting legal requirements; certification is third-party verification against a standard.
Mistake 3: Certification as Destination
Treating certification as an end goal rather than an ongoing commitment.
Solution: Build certification requirements into daily operations, not just audit preparation.
Mistake 4: Wrong Certification Body
Choosing based on price alone, ending up with unrecognised certification.
Solution: Verify accreditation status and customer acceptance before committing.
Mistake 5: Scope Mismatch
Getting certified for activities you don’t actually perform, missing activities you do.
Solution: Ensure certification scope matches your actual operations and customer expectations.
Summary: Certification Quick Reference
| Type | Mandatory? | Issuing Body | Examples |
|---|---|---|---|
| Regulatory Compliance | Yes | Government | R638, OHS Act, SAHPRA |
| Registration | Yes (to operate) | Government | PPECB, food premises |
| Management System Certification | No (customer-driven) | Certification bodies | ISO 9001, 14001 |
| Food Safety Certification | No (customer-driven) | Certification bodies | FSSC 22000, BRC |
| Religious Certification | For specific markets | Religious bodies | Halaal, Kosher |
| Validation/Qualification | For pharma/exports | Internal or consultants | Temperature mapping |
This guide provides general information about cold chain certifications. Specific requirements vary by operation type, products handled, and customer base. Consult with certification bodies and regulatory authorities for requirements specific to your situation.
About ColdChainSA
ColdChainSA.com is South Africa’s dedicated cold chain industry directory and resource platform.
Related Resources:
- Certifications Guide by Operator Type
- Certification Bodies in South Africa
- Cold Chain Glossary
- Find Compliance Consultants (Directory)