Definition:Internationally recognized food safety management system certification combining ISO 22000, ISO/TS 22002-1 (prerequisite programs), and additional FSSC requirements.
Scope:: Entire food chain from farm to retail (including transport and storage).
Why It Matters::
- Recognized by Global Food Safety Initiative (GFSI)
- Required by many international food companies
- Demonstrates comprehensive food safety management
- Facilitates export market access
Relationship to ISO 22000:: FSSC 22000 is more comprehensive, building on ISO 22000 base.
Related Terms:: ISO 22000, BRC, HACCP, Food Safety Certification
Find Services:: FSSC 22000 certification consultants and certification bodies