Type: Religious dietary certification
Issued By:

• SA Beth Din (Johannesburg)
• Cape Town Beth Din
• Durban Beth Din

Applies To:

• Food manufacturing facilities
• Cold storage handling Kosher products
• Transport operations
• Food service operations

Requirements:

• Rabbi supervision during production/handling
• Segregation protocols
• Kosher ingredient verification
• Regular inspections

Market Relevance: Required for Jewish market and certain export markets