WWISE is a South African consulting firm providing ISO management system implementation, maintenance and training services, including SANS 10330:2020 (HACCP) consulting relevant to food cold chain operations. Their HACCP services help organisations manufacturing, distributing and transporting food to implement systematic hazard analysis and critical control point programmes as required under South African food safety standards. WWISE’s SANS 10330:2020 implementation follows the seven HACCP principles: hazard analysis, CCP determination, critical limit establishment, monitoring systems, corrective actions, verification procedures, and documentation. Their turnkey solution includes templates, one-on-one coaching, on-the-job training, and mentorship, guiding businesses through to third-party certification. WWISE offers a comprehensive range of health and safety short courses including Food Safety Introduction to HACCP, Food Safety Manufacturing, Food Safety Recall Management, and Food Safety Time and Temperature Control—all directly relevant to cold chain operations. Their team includes professional consultants, engineers and registered auditors capable of implementing and maintaining any ISO management system. WWISE helps organisations adapt appropriate monitoring and measurement practices, comply with client requirements, increase process control knowledge, reduce unsafe food costs, optimise traceability systems, and maintain legislative compliance.

Cold Chain Relevance: HACCP implementation for cold chain; food safety time and temperature control training; SANS 10330:2020 compliance