BSI (British Standards Institution) South Africa is the local arm of the world’s first national standards body, operating as one of the most respected management systems certification bodies globally with accreditation from approximately 20 local and international bodies including ANAB and SANAS. BSI offers comprehensive food safety certification and training services covering ISO 22000 (Food Safety Management Systems), FSSC 22000, BRCGS schemes, and HACCP implementation under SANS 10330:2020. Their food industry services span from farm to fork, supporting primary agriculture, food manufacturing, packaging, distribution, retail, and foodservice operations. BSI provides independent third-party certification, gap assessments, internal auditor training, and management systems implementation support. With over 2,800 food and agri-food standards in their portfolio, BSI combines global reach with local expertise, understanding South African regulatory requirements and SAHPRA guidelines. Their training programmes cover HACCP principles, ISO 22000 implementation, food safety culture development (PAS 320), and food defence (PAS 96). BSI acquired PwC South Africa’s management systems certification business in 2015, strengthening their local presence.

Cold Chain Relevance: ISO 22000 and FSSC 22000 certification for cold chain operations; supply chain verification auditing; food safety training